Pizza Ovens

Product Details:

Integrated baking cookbook Simplifies your work with preprogrammed baking and cooking recipes.

Rise&Ready proofing profiles Three proofing levels specially for fresh yeast dough ensure optimal aroma and volume development as well as perfect crusts.

Product Details:

The Lincoln electric Countertop Impinger (CTI) ovens put large-oven capacity almost anywhere you need it. Small enough to fit on most commercial countertops, but large enough to replace a half-sized convection oven or up to five microwave ovens. Lincoln CTI's utilize a 16" (406mm) wide conveyor belt and 20" (508mm) baking chamber; and can be stacked two high.

Additional Information:

• Delivery Time: 10 days

Product Details:

Middleby Marshall PS Series conveyor ovens bake both faster and at a lower temperature than other ovens. Vertical columns of hot air move heat aerodynamically instead of using high temperatures. The streams of hot air remove the boundary layers of cool heavy air which tend to insulate the product. All Middleby ovens are designed to cook a multitude of products including pizza, seafood, sandwiches, bagels, ethnic foods and more.

Patented EMS Energy Management System* reduces gas consumption and increases cooking efficiency • 20” (508mm) long cooking chamber with 18”(457.2mm) belt • 42”(1066.8mm) long, 37-1/2”(953mm) deep, and 21-3/ 4”(552.4mm) high overall dimensions • Furnished with 4”(101.6mm) legs • Stackable up to three high. • Microprocessor-controlled bake time/conveyor speed • Stainless steel front, sides, top and interior • Reversible conveyor direction

Additional Information:

• Production Capacity: 1
• Delivery Time: 10 Days
• Packaging Details: Wooden Packing