Bakery Equipments

Product Details:

These Butler electric & gas based Deck Ovens come with simple electromechanical temperature controllers, Digital Timers but without the steaming function. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, each deck comes with 2 EN trays.

Product Details:

These Butler electric & gas based Deck Ovens come with simple electromechanical temperature controllers, Digital Timers but without the steaming function. The outer cabinet is finished in brushed stainless. They are specially designed for baking bread, cakes, pastries and more. Using infrared radiant heating tube, they bake the food rapidly and uniformly. The required temperature can be set up to 400°C and controlled automatically. Ideal for hotels, restaurants, bakehouses and bread shops, each deck comes with 2 EN trays.

Product Details:

• Capacity: 300L,
• Power: 30kW
• Voltage: 415V AC

Additional Information:

• Production Capacity: 5
• Delivery Time: 45-60 days

Product Details:

     Oil Capacity: 9L, Power: 3.5kW Voltage: 220V AC 1/3 x 150 Basket - 2 nos

Additional Information:

• Production Capacity: 5

Product Details:

Butler Dough Sheeters are designed to take a ball of dough, roll it and stretch it out to the size and thickness that you specify. They come with special motors and work on a two-way pressing mechanism that avoids tearing of the dough whilst optimising the output. Available in two versions - table top or with a stand, they are equipped with a safety shield and designed to operate smoothly, safely and reliably. All parts that come in contact with food are made of stainless steel or are specially plated to meet the required hygiene standards for food. They are designed for pressing dough in bakeries, hotels and restaurants and canteens.